In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens

  1. Gutiérrez-Larraínzar, M.
  2. Rúa, J.
  3. de Arriaga, D.
  4. Valle, P.D.
  5. García-Armesto, M.R.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2013

Volume: 30

Issue: 2

Pages: 393-399

Type: Article

DOI: 10.1016/J.FOODCONT.2012.07.047 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus