Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry

  1. Capita, R.
  2. Álvarez-Fernández, E.
  3. Fernández-Buelta, E.
  4. Manteca, J.
  5. Alonso-Calleja, C.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2013

Volume: 34

Issue: 1

Pages: 112-117

Type: Article

DOI: 10.1016/J.FM.2012.11.011 GOOGLE SCHOLAR
Data source: Scopus