In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin

  1. Monteagudo-Mera, A.
  2. Rodríguez-Aparicio, L.
  3. Rúa, J.
  4. Martínez-Blanco, H.
  5. Navasa, N.
  6. García-Armesto, M.R.
  7. Ferrero, M.T.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2012

Volumen: 4

Número: 2

Pages: 531-541

Type: Article

DOI: 10.1016/J.JFF.2012.02.014 GOOGLE SCHOLAR
La source de données: Scopus