Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheese

  1. Sacristán, N.
  2. González, L.
  3. Castro, J.M.
  4. Fresno, J.M.
  5. Tornadijo, M.E.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2012

Volumen: 30

Número: 1

Pages: 260-266

Type: Article

DOI: 10.1016/J.FM.2011.10.003 GOOGLE SCHOLAR
La source de données: Scopus