Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheese

  1. Sacristán, N.
  2. González, L.
  3. Castro, J.M.
  4. Fresno, J.M.
  5. Tornadijo, M.E.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020 1095-9998

Argitalpen urtea: 2012

Alea: 30

Zenbakia: 1

Orrialdeak: 260-266

Mota: Artikulua

DOI: 10.1016/J.FM.2011.10.003 GOOGLE SCHOLAR