Antibacterial activity against foodborne staphylococcus aureus and antioxidant capacity of various pure phenolic compounds

  1. Rúa, J.
  2. Fernández-Álvarez, L.
  3. De Castro, C.
  4. Del Valle, P.
  5. De Arriaga, D.
  6. García-Armesto, M.R.
Aldizkaria:
Foodborne Pathogens and Disease

ISSN: 1535-3141

Argitalpen urtea: 2011

Alea: 8

Zenbakia: 1

Orrialdeak: 149-157

Mota: Artikulua

DOI: 10.1089/FPD.2010.0659 GOOGLE SCHOLAR
Datuen iturria: Scopus