Antibacterial activity against foodborne staphylococcus aureus and antioxidant capacity of various pure phenolic compounds

  1. Rúa, J.
  2. Fernández-Álvarez, L.
  3. De Castro, C.
  4. Del Valle, P.
  5. De Arriaga, D.
  6. García-Armesto, M.R.
Journal:
Foodborne Pathogens and Disease

ISSN: 1535-3141

Year of publication: 2011

Volume: 8

Issue: 1

Pages: 149-157

Type: Article

DOI: 10.1089/FPD.2010.0659 GOOGLE SCHOLAR
Data source: Scopus