Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate
- Caro, I.
- Soto, S.
- Franco, M.J.
- Meza-Nieto, M.
- Alfaro-Rodríguez, R.H.
- Mateo, J.
Journal:
Journal of Dairy Science
ISSN: 0022-0302
Year of publication: 2011
Volume: 94
Issue: 2
Pages: 580-588
Type: Article
