Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate
- Caro, I.
- Soto, S.
- Franco, M.J.
- Meza-Nieto, M.
- Alfaro-Rodríguez, R.H.
- Mateo, J.
ISSN: 0022-0302, 1525-3198
Argitalpen urtea: 2011
Alea: 94
Zenbakia: 2
Orrialdeak: 580-588
Mota: Artikulua