Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment

  1. Caro, I.
  2. Mateo, J.
  3. Rúa, J.
  4. del Rosario García-Armesto, M.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2011

Volume: 146

Issue: 1

Pages: 84-87

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2010.11.014 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus