Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment

  1. Caro, I.
  2. Mateo, J.
  3. Rúa, J.
  4. del Rosario García-Armesto, M.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 0168-1605

Datum der Publikation: 2011

Ausgabe: 146

Nummer: 1

Seiten: 84-87

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2010.11.014 GOOGLE SCHOLAR
Datenquelle: Scopus