Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage

  1. Guevara-Franco, J.A.
  2. Alonso-Calleja, C.
  3. Capita, R.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 2010

Alea: 73

Zenbakia: 2

Orrialdeak: 322-326

Mota: Artikulua

DOI: 10.4315/0362-028X-73.2.322 GOOGLE SCHOLAR