Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage

  1. Guevara-Franco, J.A.
  2. Alonso-Calleja, C.
  3. Capita, R.
Zeitschrift:
Journal of Food Protection

ISSN: 0362-028X

Datum der Publikation: 2010

Ausgabe: 73

Nummer: 2

Seiten: 322-326

Art: Artikel

DOI: 10.4315/0362-028X-73.2.322 GOOGLE SCHOLAR