Identification of QTL with effects on fatty acid composition of meat in a Charolais × Holstein cross population

  1. Gutiérrez-Gil, B.
  2. Wiener, P.
  3. Richardson, R.I.
  4. Wood, J.D.
  5. Williams, J.L.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2010

Alea: 85

Zenbakia: 4

Orrialdeak: 721-729

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2010.03.031 GOOGLE SCHOLAR
Datuen iturria: Scopus