Identification of QTL with effects on fatty acid composition of meat in a Charolais × Holstein cross population

  1. Gutiérrez-Gil, B.
  2. Wiener, P.
  3. Richardson, R.I.
  4. Wood, J.D.
  5. Williams, J.L.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2010

Volume: 85

Issue: 4

Pages: 721-729

Type: Article

DOI: 10.1016/J.MEATSCI.2010.03.031 GOOGLE SCHOLAR
Data source: Scopus