Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth

  1. Martínez, M.E.
  2. Ranilla, M.J.
  3. Tejido, M.L.
  4. Ramos, S.
  5. Carro, M.D.
Revue:
Journal of Dairy Science

ISSN: 0022-0302 1525-3198

Année de publication: 2010

Volumen: 93

Número: 8

Pages: 3684-3698

Type: Article

DOI: 10.3168/JDS.2009-2933 GOOGLE SCHOLAR lock_openAccès ouvert editor