Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth

1. Martínez, M.E.
2. Ranilla, M.J.
3. Tejido, M.L.
4. Ramos, S.
5. Carro, M.D.

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DOI: 10.3168/JDS.2009-2933 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus