Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth

  1. Martínez, M.E.
  2. Ranilla, M.J.
  3. Tejido, M.L.
  4. Ramos, S.
  5. Carro, M.D.
Aldizkaria:
Journal of Dairy Science

ISSN: 0022-0302,  1525-3198

Argitalpen urtea: 2010

Alea: 93

Zenbakia: 8

Orrialdeak: 3684-3698

Mota: Artikulua

DOI: 10.3168/JDS.2009-2933 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus