Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities
- Martínez, M.E.
- Ranilla, M.J.
- Tejido, M.L.
- Saro, C.
- Carro, M.D.
ISSN: 0022-0302, 1525-3198
Argitalpen urtea: 2010
Alea: 93
Zenbakia: 8
Orrialdeak: 3699-3712
Mota: Artikulua
