Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities

1. Martínez, M.E.
2. Ranilla, M.J.
3. Tejido, M.L.
4. Saro, C.
5. Carro, M.D.

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DOI: 10.3168/JDS.2009-2934 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus