Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities
- Martínez, M.E.
- Ranilla, M.J.
- Tejido, M.L.
- Saro, C.
- Carro, M.D.
ISSN: 0022-0302, 1525-3198
Datum der Publikation: 2010
Ausgabe: 93
Nummer: 8
Seiten: 3699-3712
Art: Artikel