Influence of storage conditions on the sensory quality of a high acid apple

  1. Guerra, M.
  2. Sanz, M.A.
  3. Casquero, P.A.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423 1365-2621

Année de publication: 2010

Volumen: 45

Número: 11

Pages: 2352-2357

Type: Article

DOI: 10.1111/J.1365-2621.2010.02410.X GOOGLE SCHOLAR