Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384

  1. Álvarez-Ordóñez, A.
  2. Fernández, A.
  3. López, M.
  4. Bernardo, A.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2009

Volumen: 26

Número: 3

Pages: 347-353

Type: Article

DOI: 10.1016/J.FM.2008.11.002 GOOGLE SCHOLAR
La source de données: Scopus