Rating of products through scores and free-text assertions: Comparing and combining both

  1. Bécue-Bertaut, M.
  2. Álvarez-Esteban, R.
  3. Pagès, J.
Revue:
Food Quality and Preference

ISSN: 0950-3293

Année de publication: 2008

Volumen: 19

Número: 1

Pages: 122-134

Type: Article

DOI: 10.1016/J.FOODQUAL.2007.07.006 GOOGLE SCHOLAR
La source de données: Scopus