Thermal inactivation of Bacillus cereus spores formed in media with different mineral contents

  1. González, I.
  2. López, M.
  3. Fernández, A.
  4. Bernardo, A.
Revue:
Archiv fur Lebensmittelhygiene

ISSN: 0003-925X

Année de publication: 2008

Volumen: 59

Número: 1

Pages: 34-38

Type: Article

DOI: 10.2377/0003-925X-59-34 GOOGLE SCHOLAR
La source de données: Scopus