Effect of addition of native cultures on characteristics of Armada cheese manufactured with pasteurized milk: A preliminary study

  1. Herreros, M.A.
  2. Arenas, R.
  3. Sandoval, M.H.
  4. Castro, J.M.
  5. Fresno, J.M.
  6. Tornadijo, M.E.
Revista:
International Dairy Journal

ISSN: 0958-6946

Any de publicació: 2007

Volum: 17

Número: 4

Pàgines: 328-335

Tipus: Article

DOI: 10.1016/J.IDAIRYJ.2006.04.005 GOOGLE SCHOLAR
Font de les dades: Scopus