Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese

  1. Caro, I.
  2. García-Armesto, M.R.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2007

Volumen: 116

Número: 3

Pages: 410-413

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2007.02.015 GOOGLE SCHOLAR
La source de données: Scopus