Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties

  1. Badis, A.
  2. Guetarni, D.
  3. Moussa-Boudjemâa, B.
  4. Henni, D.E.
  5. Tornadijo, M.E.
  6. Kihal, M.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020

Argitalpen urtea: 2004

Alea: 21

Zenbakia: 3

Orrialdeak: 343-349

Mota: Artikulua

DOI: 10.1016/S0740-0020(03)00072-8 GOOGLE SCHOLAR
Datuen iturria: Scopus