Effect of precooking methods and storage on nutrient composition and protein quality in canned tuna (Thunnus alalunga)

  1. Garcia-Arias, M.T.
  2. Navarro, M.P.
  3. Garcia-Linares, M.C.
Revue:
Journal of Food Science and Technology

ISSN: 0022-1155

Année de publication: 2004

Volumen: 41

Número: 1

Pages: 32-37

Type: Article

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La source de données: Scopus