Study of enterococci and micrococci isolated throughout manufacture and ripening of San Simón cheese

  1. García, M.C.
  2. Rodríguez, M.J.
  3. Bernardo, A.
  4. Tornadijo, M.E.
  5. Carballo, J.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 2002

Volumen: 19

Número: 1

Pages: 23-33

Type: Article

DOI: 10.1006/FMIC.2001.0457 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus