Characterization of Staphylococcus aureus isolated from poultry meat in Spain

1. Capita, R.
2. Alonso-Calleja, C.
3. García-Fernández, M.C.
4. Moreno, B.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1093/PS/81.3.414 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus