Characterization of Staphylococcus aureus isolated from poultry meat in Spain

  1. Capita, R.
  2. Alonso-Calleja, C.
  3. García-Fernández, M.C.
  4. Moreno, B.
Journal:
Poultry Science

ISSN: 0032-5791

Year of publication: 2002

Volume: 81

Issue: 3

Pages: 414-421

Type: Article

DOI: 10.1093/PS/81.3.414 GOOGLE SCHOLAR lock_openOpen access editor

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