Characterization of Staphylococcus aureus isolated from poultry meat in Spain

  1. Capita, R.
  2. Alonso-Calleja, C.
  3. García-Fernández, M.C.
  4. Moreno, B.
Revue:
Poultry Science

ISSN: 0032-5791

Année de publication: 2002

Volumen: 81

Número: 3

Pages: 414-421

Type: Article

DOI: 10.1093/PS/81.3.414 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus