A survey on the microbiological changes during the manufacture of dry-cured lacón, a Spanish traditional meat product

  1. Vilar, I.
  2. García Fontán, M.C.
  3. Prieto, B.
  4. Tornadijo, M.E.
  5. Carballo, J.
Journal of Applied Microbiology

ISSN: 1364-5072

Year of publication: 2000

Volume: 89

Issue: 6

Pages: 1018-1026

Type: Article

DOI: 10.1046/J.1365-2672.2000.01210.X GOOGLE SCHOLAR lock_openOpen access editor