A survey on the microbiological changes during the manufacture of dry-cured lacón, a Spanish traditional meat product

  1. Vilar, I.
  2. García Fontán, M.C.
  3. Prieto, B.
  4. Tornadijo, M.E.
  5. Carballo, J.
Aldizkaria:
Journal of Applied Microbiology

ISSN: 1364-5072

Argitalpen urtea: 2000

Alea: 89

Zenbakia: 6

Orrialdeak: 1018-1026

Mota: Artikulua

DOI: 10.1046/J.1365-2672.2000.01210.X GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus