Numbers and species of motile aeromonads during the manufacture of naturally contaminated Spanish fermented sausages (Longaniza and Chorizo)
- Encinas, J.P.
- González, C.J.
- García-López, M.-L.
- Otero, A.
ISSN: 0362-028X
Année de publication: 1999
Volumen: 62
Número: 9
Pages: 1045-1049
Type: Article