Thermal inactivation of Bacillus cereus spores formed at different temperatures

  1. González, I.
  2. López, M.
  3. Martínez, S.
  4. Bernardo, A.
  5. González, J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1999

Volume: 51

Issue: 1

Pages: 81-84

Type: Article

DOI: 10.1016/S0168-1605(99)00109-9 GOOGLE SCHOLAR