Penicillium species during the manufacturing and ripening of Armada raw goat's milk cheese: Identification, characteristics and in vitro potential toxins production

  1. Tornadijo, M.E.
  2. Fresno, J.M.
  3. Sarmiento, R.M.
  4. Carballo, J.
Aldizkaria:
Lait

ISSN: 0023-7302

Argitalpen urtea: 1998

Alea: 78

Zenbakia: 6

Orrialdeak: 661-672

Mota: Artikulua

DOI: 10.1051/LAIT:1998658 GOOGLE SCHOLAR lock_openSarbide irekia editor