Penicillium species during the manufacturing and ripening of Armada raw goat's milk cheese: Identification, characteristics and in vitro potential toxins production

  1. Tornadijo, M.E.
  2. Fresno, J.M.
  3. Sarmiento, R.M.
  4. Carballo, J.
Zeitschrift:
Lait

ISSN: 0023-7302

Datum der Publikation: 1998

Ausgabe: 78

Nummer: 6

Seiten: 661-672

Art: Artikel

DOI: 10.1051/LAIT:1998658 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus