Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus

  1. Mazas, M.
  2. López, M.
  3. González, I.
  4. Bernardo, A.
  5. Martín, R.
Revue:
Letters in Applied Microbiology

ISSN: 0266-8254

Année de publication: 1997

Volumen: 25

Número: 5

Pages: 331-334

Type: Article

DOI: 10.1046/J.1472-765X.1997.00240.X GOOGLE SCHOLAR
La source de données: Scopus