Mycotoxins of Aspergillus clavatus: Toxicity of cytochalasin E, patulin, and extracts of contaminated barley malt

  1. Lopez-Diaz, T.-M.
  2. Flannigan, B.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 1997

Alea: 60

Zenbakia: 11

Orrialdeak: 1381-1385

Mota: Artikulua

DOI: 10.4315/0362-028X-60.11.1381 GOOGLE SCHOLAR