Population levels, species, and characteristics of Micrococcaceae during the manufacturing and ripening of Armada-Sobado hard goat's milk cheese

  1. Tornadijo, M.E.
  2. Fresno, J.M.
  3. Carballo, J.
  4. Sarmiento, R.M.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 1996

Alea: 59

Zenbakia: 11

Orrialdeak: 1200-1207

Mota: Artikulua

DOI: 10.4315/0362-028X-59.11.1200 GOOGLE SCHOLAR
Datuen iturria: Scopus