Population levels, species, and characteristics of Micrococcaceae during the manufacturing and ripening of Armada-Sobado hard goat's milk cheese

  1. Tornadijo, M.E.
  2. Fresno, J.M.
  3. Carballo, J.
  4. Sarmiento, R.M.
Revista:
Journal of Food Protection

ISSN: 0362-028X

Any de publicació: 1996

Volum: 59

Número: 11

Pàgines: 1200-1207

Tipus: Article

DOI: 10.4315/0362-028X-59.11.1200 GOOGLE SCHOLAR
Font de les dades: Scopus