Microbiological study of león raw cow-milk cheese, a spanish craft variety

  1. Rodriguez Medina, M.L.
  2. Tornadijo, M.E.
  3. Carballo, J.
  4. Sarmiento, R.M.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 1995

Volume: 58

Issue: 9

Pages: 998-1006

Type: Article

DOI: 10.4315/0362-028X-58.9.998 GOOGLE SCHOLAR
Data source: Scopus