Mineral content of some Spanish cheese varieties. Differentiation by source of milk and by variety from their content of main and trace elements
- Fresno, J.M.
- Prieto, B.
- Urdiales, R.
- Sarmiento, R.M.
- Carballo, J.
ISSN: 1097-0010, 0022-5142
Datum der Publikation: 1995
Ausgabe: 69
Nummer: 3
Seiten: 339-345
Art: Artikel