Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells

1. Crespo, I.
2. García-Mediavilla, M.V.
3. Almar, M.
4. González, P.
5. Tuñón, M.J.
6. Sánchez-Campos, S.
7. González-Gallego, J.