Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells

  1. Crespo, I.
  2. García-Mediavilla, M.V.
  3. Almar, M.
  4. González, P.
  5. Tuñón, M.J.
  6. Sánchez-Campos, S.
  7. González-Gallego, J.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 0278-6915

Argitalpen urtea: 2008

Alea: 46

Zenbakia: 5

Orrialdeak: 1555-1569

Mota: Artikulua

DOI: 10.1016/J.FCT.2007.12.014 GOOGLE SCHOLAR