Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells

  1. Crespo, I.
  2. García-Mediavilla, M.V.
  3. Almar, M.
  4. González, P.
  5. Tuñón, M.J.
  6. Sánchez-Campos, S.
  7. González-Gallego, J.
Revista:
Food and Chemical Toxicology

ISSN: 0278-6915

Any de publicació: 2008

Volum: 46

Número: 5

Pàgines: 1555-1569

Tipus: Article

DOI: 10.1016/J.FCT.2007.12.014 GOOGLE SCHOLAR
Font de les dades: Scopus