Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

  1. Blanco, C.
  2. Bodas, R.
  3. Morán, L.
  4. Mateo, J.
  5. Andrés, S.
  6. Giráldez, F.J.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 108

Orrialdeak: 42-47

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.03.030 GOOGLE SCHOLAR
Datuen iturria: Scopus