Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

  1. Blanco, C.
  2. Bodas, R.
  3. Morán, L.
  4. Mateo, J.
  5. Andrés, S.
  6. Giráldez, F.J.
Journal:
Food Research International

ISSN: 1873-7145

Year of publication: 2018

Volume: 108

Pages: 42-47

Type: Article

DOI: 10.1016/J.FOODRES.2018.03.030 GOOGLE SCHOLAR
Data source: Scopus