Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

  1. Blanco, C.
  2. Bodas, R.
  3. Morán, L.
  4. Mateo, J.
  5. Andrés, S.
  6. Giráldez, F.J.
Food Research International

ISSN: 1873-7145 0963-9969

Year of publication: 2018

Volume: 108

Pages: 42-47

Type: Article

DOI: 10.1016/J.FOODRES.2018.03.030 GOOGLE SCHOLAR

Sustainable development goals