Grilling of sardine fillets. Effects of frozen and thawed modality on their protein quality

  1. García-Arias, M.T.
  2. Álvarez Pontes, E.
  3. García-Linares, M.C.
  4. García-Fernández, M.C.
  5. Sánchez-Muniz, F.J.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2003

Volumen: 36

Número: 8

Pages: 763-769

Type: Article

DOI: 10.1016/S0023-6438(03)00097-5 GOOGLE SCHOLAR
La source de données: Scopus